SOUPS | APPETIZERS | CRISPY TARTS | ENTRÉES
Laurent's Tasting Menu

SOUPS & APPETIZERS

Bistro Classics

French Onion Soup 7.50

Cold tomato and cucumber soup 7.50

Mixed Green Salad 7.50

Bistro Salad 7.50

Warm potatoes and goat cheese salad with roasted pine nuts 10.50

Mussels gratin with fennel and curry 12.50
 

 Tart with fresh mozzarella, tomato and basil 11.00

Tart with pesto, ratatouille, goat cheese and escargots 12.00

Tart with smoked salmon crème fraiche and onions 12.50
 

Crispy crab risotto with sautéed shrimp and herbs beurre blanc 24.00

Angus New York with puree potatoes and red wine sauce 28.00

Roasted pork chop with Dijon sauce and puree potatoes 28.00

Roasted free range chicken with garlic, rosemary and puree of potatoes 26.50

Filet of local king salmon with haricots verts and basil oil 26.50

Filet of beef with black peppercorn sauce, puree of potatoes 32.50

Roasted rack of Colorado Lamb, garlic juice and ratatouille 35.00
 

4 courses $46.00 (with wines $58.00)
5 courses $62.00( with wines $78.00)

Un
Salad of Belgian endive with apple, Roquefort and smoked duck breast
Heirloom tomato with basil and lemon oil
Crispy shrimp with mixed greens and chive vinaigrette
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Deux

Cold soup of green pea with salad of haricots verts
Fresh pasta with heirloom tomato and basil
Ahi tuna tartare with balsamic vinegar and crispy fried shrimp
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Trois

Fricassee of New Caledonian prawns, mussels with fava beans and lemongrass
Sautéed striped bass with tomato, basil and olive oil
Filet of local king salmon with haricots verts and virgin sauce
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Quatre

Sliced lamb sirloin with pomme macaire and lavender sauce
Braised veal cheeks with tomato, red wine and sautéed potatoes
Roasted duck breast with cherry compote and fingerling potatoes
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Cinq

Assortment of Laurent’s ice cream and sorbets
Chocolate “Pots de Crème”
Crème brulee with fresh berries
Soup of Apricots with plum sorbet

One check per Group.
We accept cash, Visa, Master Card, and American Express
No Checks please
$20 Corkage Fee